Tofu soup
By VicentaLakin
They are fine, rich in proteins, calcium, phosphorus, iron, etc., which can be very strong in the form of flexible fibres on the skin, and are often eaten by women who want to keep their youth alive. From the Chinese doctor ' s point of view, the spleen is sorely wet, and the acupuncture, and the flow of live blood. After the festivals, eating big foods, fat foods, you don't think you're going to eat too much, so give your stomach a proper vacation, a nice, fragrance bowl of cuisine tofu soup, to complement the rich animal plant protein, and get your cold and wet air out of your body so you can be beautiful during spring! The more we cook, the whiter the soup and the more it tastes. The soup is prepared in advance of the cooking so that it can be synchronized with the delicious. You'd better find someone to work with. Isn't it beautiful to eat delicious soup, especially a bowl of fish soup
Recipe Recommendations
- crucian carp art. 1
- tofu 1 block
- oil a little
- cooking wine a little
- Jiang 1 block
- chives 2 trees
- coriander 1 tree
- white pepper a little
- salt a little
- water appropriate amount
Steps for Tofu soup
1
Fresh gills go to the gills to remove their internal organs, especially the inner membranes must be washed out; a piece of southern tofu is ready for onions, spices and ginger2
A small amount of oil is poured into the boiler, the water on the fish is purified with kitchen paper or clean towels, and when the oil reaches 7 or 8 minutes, the fish is put into the boiler, because there is no water on the fish, so there is no splash3
(a) Frying of both sides of the platinum to a mild yellow4
And pour in ginger blades, and pour into a little wine, and pour in sufficient heat, and when it is hot, the fish will come out, and the fire will boil5
Fish and fish soup are poured into electric casseroles, which are placed directly in fish frying pans without electricity, but with proper fire control and time6
(b) Courage inside the pot, powering, choosing the soup program, defaulting for two hours, to advance or extend the time, depending on the taste you like; cover the lid, slowly rubbing, and use this time to provide for tofu slices, onions and onions7
When fish soup is boiled to thickness or in its own state, the tofu is put into the pot8
And a little white pepper9
The salt is then measured; the lid is covered, and it continues to be made for about 10 minutes, and the onion fragrance is spilled after the pot。10
Nice soupTofu soup Make Tips
Squirts dry their bodies in front of the boilers, preventing the oil from splattering all over them; frying them to the two sides, which is not bad for fish soup, which is longer cooked, and which is thick for the soup; tofu, which is so thin that they can have different tastes in the morning and evening that they can spend their time in the soup as they please; and white pepper powder, onions and cuisine, all of which have a taste. Likes my recipe, looks at my food public, Meggy's food kitchen, and we're talking about food。