Dry pig's feet

By VicentaLakin

Dry pig's feet
Last time I went home, Grandma gave me some of her own drying, and today it tasted so good。

Recipe Recommendations

  • pettitoes appropriate amount
  • dried bamboo shoots appropriate amount
  • onion several
  • red pepper two
  • octagonal several
  • Jiang several
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Dry pig's feet

  • 1
    Get a pig's hoof and a ginger
  • 2
    Dried with hot water
  • 3
    The pig's hoof is cold
  • 4
    Hot pots, fragrance, chili and ginger
  • 5
    Put the good hooves in there and make them fried
  • 6
    If you fire a pig's hoof into gold, you'll remember to pour a spoon in the course of the fire. Wine
  • 7
    Flame, put the sugar in it
  • 8
    When all the sugar melts, and the bubbles begin to bubble, put the pig's feet in there, fire the fire quickly and make the pig's feet sugary
  • 9
    When the pig's hoof is sugary, put a dryer in it for a few minutes
  • 10
    Then you pour a bowl of fresh water, and when the soup boils, you pour a spoon of raw water, salt and chicken
  • 11
    Pour the whole pan into the high-pressure pan for 35 minutes
  • 12
    When the pressure cooker's down, you pour it back in
  • 13
    It's a fire
  • 14
    Let's get out of here. Dry the pig's feet

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