Steamed potatoes
By VicentaLakin
This little evaporated potato picked out pork chops. Pork chops, small bones, so it's easier to ripen, and the meat tastes better. At home, there is potato control, which steams the potato mats under the ribs with the salted ribs, and the steamed potatoes are soft, fully absorbing the smell of the ribs, which is delicious, especially for potato control. Vegetable foods with entropy are nutritionally balanced and well suited for spring diet。
Recipe Recommendations
- pork chops 700g
- potatoes 200g
- salt appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean curd appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed potatoes
1
The small drain is washed clean and immersed with cold water for an hour. Water is exchanged in due course。2
Cut into small pieces with ginger。3
The mix is even。4
The oil is evenly mixed。5
It's evenly mixed。6
The soy sauce is even。7
It's 10 hours of slurry with sugar and salt。8
Potatoes go and wash their skins and slice them on the plate。9
Pickled little emissions on potatoes。10
The plate into the steam pan。11
It's about 50 minutes away。Steamed potatoes Make Tips
1. Water shall be changed in due course when impregnated with ribs. 2. The spices of salted ribs are added on the basis of individual human tastes. 3. The timing of the evaporation ribs depends on the size and size of the ribs. 4. Foods that are more resistant to steam, such as potatoes, pumpkins, sweet potatoes, taro, etc., are preferred。