It's Dutch beans
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's Dutch beans
1
Dutch beans are strangled with scissors and washed2
Weenie slices3
Put oil in the pot, then bring down the sausage. It's possible to put ginger here, but to make sure weenie and Dutch beans taste original, I didn't add。4
Weenie microvolts followed by Dutch beans, salt and soy sauce when Dutch beans changed color, and when they were ready to go out。5
The finished product。