Pelican greasy chicken
By VicentaLakin
Recipe Recommendations
- chicken legs three
- carrots a
- mushrooms five flowers of
- green pepper a
- oyster sauce two teaspoons
- soy sauce a teaspoon
- soy sauce two teaspoons
- cooking wine three teaspoons
- chicken powder a little
- Jiang appropriate amount
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Pelican greasy chicken
1
Prepare food, chicken leg cut, carrot cut, mushroom cut, pepper cut2
I'll take the chickens3
The boiler is pouring into the appropriate base oil and the fragrance of the ginger4
Two tea spoons in a chicken cork. Wine5
Join the carrots and the mushrooms6
Add a tea spoon, two tea spoons of platinum oil, and two tea spoons of rice equally7
Into the casserole8
Add a bowl of water9
It's a fire10
A third of the time, with soup juice11
It's enough to make a green pepper12
Done13
Done