The Western Red Ox

By VicentaLakin

The Western Red Ox
Spicy fragrances

Recipe Recommendations

  • beef brisket appropriate amount
  • potatoes a
  • carrots a
  • onion appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • octagonal of 2
  • dried red pepper of 2
  • peanut oil appropriate amount
  • oyster sauce 2 tablespoons
  • salt appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • the pepper appropriate amount

Steps for The Western Red Ox

  • 1
    Onions, ginger cutches, garlic slices, eight horns, peppers, peppers。
  • 2
    Potato cutters。
  • 3
    Onions and peppers。
  • 4
    Tomato slices。
  • 5
    The calf, the water, the blood。
  • 6
    Water wash twice. Stand by。
  • 7
    It's cold into the pot, and it's half open。
  • 8
    Pumpkin oil, hot。
  • 9
    Eight horns, peppers in fried incense。
  • 10
    It's so sweet that it's in there。
  • 11
    The cow's been put in a sling。
  • 12
    Two spoons of pelican oil。
  • 13
    Old smokes, ice cream。
  • 14
    Potatoes and carrots are in the fire。
  • 15
    It's so cold that there's no food. Small and medium fire stew for 40 minutes。
  • 16
    At 30, the onions are put in, salt is measured, and the stew continues for 10 minutes。
  • 17
    To the bowl。
  • 18
    Done
  • 19
    Done。

    • The Western Red Ox Make Tips

    He didn't like the acid, so he put in a little tomato. Tastes really good. The rice is especially delicious

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