Red-fried fish
By VicentaLakin
With heart, with love。
Steps for Red-fried fish
1
First of all, we've got the ingredients: onions of garlic, pepper peppers of eight horns of peppers of cinnamon。2
Felts: 2 spoons of wine, 2 spoons of sugar。3
The fish washes the small slices and pours them into a bowl of vinegar and drops them in onion onions for 30 minutes, with a bit of onion ginger and then with each little piece of dry flour。4
When 60% of the oil is pouring into the pot, the fish covered with flour is blown into the pot to make a small surface yellow。5
More details: When another pot pours into the oil, and when it's hot, put in the pre-positioned pellets of peppers with eight horns of garlic, and the onion is asked to put the fish in the pot, and to continue to make a few of the fined juices, and then to pour them into the pot, and then pour them into a third of the open water for the fire stew, and then put onions on the sauce。Red-fried fish Make Tips
Normal, simple, ordinary, but with heart, with love. Enjoy the food of the world。