Scrambled eggs with garlic sprouts
Family cooking generally requires simple nutrition, because many times we are tired from work and don't want to spend too much time. We usually eat fast-handed stir-fried food a lot. This extremely home-cooked "Scrambled Eggs with Garlic Slots" is a simple and quick home-cooked dish. Although it is simple, it is delicious. Share it here with friends and hope everyone likes it!
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with garlic sprouts
1
Scrambled egg ingredients with garlic sprouts.
2
Wash the garlic sprouts and cut them into inches, and beat the eggs into a bowl.
3
Beat the eggs.
4
Heat a wok to cool the oil, add the eggs 80% heat and stir fry until done.
5
Remove a little oil from another pan, heat the oil, add garlic sprouts and stir fry.
6
After the garlic sprouts are broken, add in, stir well, add the eggs.
7
Stir well, add salt and stir well.
8
Place the stir-fried garlic sprouts and eggs on a plate.Scrambled eggs with garlic sprouts Make Tips
1. If you like to eat eggs very tender, you can add a little water to the egg mixture and fry them more tender. 2. Cut the garlic sprouts and rinse them with water. They will not be easy to burn when frying. 3. The eggs taste very fresh, so I didn't put MSG or chicken essence in it. You can put it if you like.