Homemade soy beef

By VicentaLakin

Homemade soy beef

Recipe Recommendations

  • beef tendon 2500g
  • Beijing onion 1 tree
  • Jiang 30g
  • pepper 10g
  • Very fresh. 200ml
  • soy sauce 1 spoon
  • dried yellow sauce 250g
  • braised pork cake 35g
  • cooking wine 60ml
  • huadiao wine 30ML
  • chili appropriate amount
  • rock sugar appropriate amount

Steps for Homemade soy beef

  • 1
    Buyed cow snail blood washed and immersed for more than five hours, with a change of water every hour
  • 2
    Scratch with a knife for the taste
  • 3
    Put onions and ginger and blasting peppers in flowers, sculpt wine and wine, grab it and massage it for 10 minutes, then put it in the fridge for more than 10 hours
  • 4
    I'll put the salted meat in the water, and I'll wash it out when it's full
  • 5
    Make sauce, clear the dry mayo with appropriate amount of water. You need to mix it slowly, filter it out and spare the sauce
  • 6
    Scrambling the meat, pasting the water, adding stew buns, ginger, onions, ice cream, peppers, sauce, very fresh, old smoke, medium and small fire for an hour
  • 7
    In an hour, the ceasefire will be over, until the whole body cools to room temperature, re-fires, salinises, and when the chopsticks are able to fit into the meat, the ceasefire will be over 10 hours
  • 8
    It'll be delicious in 24 hours

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