Crispy broad bean cake
By JoannieBoehm
Ingredients: salt,broad bean,shallots,eggs,flour,oil
Recipe Recommendations
- broad bean appropriate amount
- flour appropriate amount
- eggs appropriate amount
- shallots appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Crispy broad bean cake
1
Cook the soaked broad beans with water.
2
Remove the outer skin of the broad bean.
3
Then grind the beans into granules.
4
Cut the shallots into the ground.
5
Mash 3 eggs into a paste.
6
Put the bean flour and the egg paste on top together, then add a little salt, and then add the flour to make dough.
7
Knead into long strips and cut into small doses.
8
Start frying next and put a little oil in the pan.
9
Fry until golden brown and remove. Strong bean aroma, salty and crispy after taking a bite.