Carp
By VicentaLakin
New Year's Eve: A family that eats good and good food is a good time. The meal on New Year's Eve was the most important meal of the year, with both the old and the new. Because of the traditional Chinese version of fish over the years, fish are a necessity for annual dinners. Carp's music is the same as the carp's music, it's good to eat the carp's food in the New Year, and the cake's the same as the old one, and it's better than a year. When the carp of the year pastry is made of red red fire, it is as if it were evaporated in a steambox and then the table was filled with lively and flexible hope for every family in the room of the feast。
Recipe Recommendations
- glutinous rice flour 180G
- Chengfen 75g
- white sugar 90g
- water 240g
- Red fruits and vegetables 20g
- salad oil small amount
Steps for Carp
1
1. Powdered rice into a bowl2
2. Add pixie powder3
Add white sugar4
4. Add salad oil5
5. Water pouring6
6. Balancing the mixture7
7. The extraction of small amounts of berries and fruit and vegetable powder is evenly mixed8
8. Combining evenly9
9. Equipping the carp model with oil on the brush so as to facilitate demodelling。10
10. The red pasta is poured into the bottom of the mould。11
11. The fall of white pasta into the moulds pushes red away and slowly evenly reverses。12
12. Take a proper amount of red pasta and dot it。13
13. Finally, a thin layer of white flour was poured。14
14. Vapour tank to normal, 100 degrees, 35 minutes15
15. Supported by four heat-resistant cups, preheat completion starts cooking in the steam tank, and then cools down and removes it。