Red-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- onion appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- coriander a little
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Red-burned yellow fish
1
The fish are clean, and they're wearing a knife2
I'll cut you up3
In the pot, the fish will be fried to both sides4
The pot's adding a little bit of gas onions5
Add fish, old smoke, soy sauce, soy oil, sugar, fry the fish to the top, burn the fire with hot water and slow it down to dry the soup6
Let's have some fragrance