Crab veggie rice
By VicentaLakin
In the first 5 years, you eat crabs! When the rice absorbs the taste of crab, the taste in the mouth is incredible. It is said that there is no better feeling in the world than to send large amounts of protein and aroma into the entrance, slowly at a beautiful moment of life between lips and teeth. Peaches as sea crabs are sweeter and more beautiful than freshwater crabs. The greasy flesh, the plentiful ointment, and the juicy taste, make the puffy crabs especially fit with the savory foods. The puffy puffs of the puffy rice are immersed in each of them with the puffy ointment and soup, so that the taste of the earth and the smell of the sea can be combined, and the taste of the sea may be filled with joy. In the sound of the firecrackers, the food is delicious and the wealth of the house is collected! Caution: It is best not to eat crabs for people who are cold, have a history of being sensitive to crabs, or who have muscular measles, allergic asthma, allergies, especially those who are allergic, elderly and pregnant women. In addition, the crabs contain large amounts of protein and high cholesterol, and care is taken not to eat too much during the sprouts。
Recipe Recommendations
- glutinous rice 200g
- swimming crab 2 only
- diced carrot 35g
- Fresh diced mushrooms 18g
- edible oil 10g
- soy sauce 15g
- salt 2g
- Jiang 2g
Steps for Crab veggie rice
1
The rice was immersed three hours early, the crabs were cleaned up when they were bought, and the crabs were removed from their insides and cut to pieces. The boiler is oiled and heated, and in turn, the ginger chips, carrots and mushrooms are even, the salt is down, and the rice is even with dried water。2
Put it in the soy sauce and throw it up to the rice。3
A proper amount of water (without rice) will be covered with a lid for three to five minutes。4
The rice and water are loaded into large plates, with crabs on them, crab caps on top, and large plates on steam plates。5
The evaporation tank selects the normal evaporation pattern, where the temperature is 100°C and the whole plate is placed in the lower part of the evaporation tank for about 15 minutes。