Spring rolls
By VicentaLakin
At the beginning of the fourth year, the spring rains were so expensive, and the first four years of the spring were such that rain was so hot that today is truly a weathered spring. Now that spring comes, of course, with the most springing food — the spring rolls — to comfort the taste buds of discontent in the annual holiday. The ancients even described the process of eating the spring rolls in a stingy way: "Where does the spring come from, try to look at the chariot." It's short. The jade fingers are cold. It's smoother, double rolls. What is the limit? Fear of the cold. Take care of the gold. In fact, the spring of the inner world came from the moment when it was rolled into the spring cortex with fresh water. A sip of the skin, a fragrance of the earth's fragrance, the fatting of the flesh, the fragrance of the lips, and the hunger。
Recipe Recommendations
- Flammulina velutipes 150g
- bean sprouts 100g
- bacon 200g
- leek 150g
- spring rolls appropriate amount
Steps for Spring rolls
1
Let's start with bacon。2
2- Scraping of bacon to be used。3
3 - Hot water in pots, drying of gin mushrooms and bean sprouts after boiling water4
4-Fluenium is purified and sliced into small sections。5
5-to-to be added to bacon shredding, golden needle mushrooms, bean sprouts, beryllium yellow, salt blending into a pie。6
6-Spring cortex, packed with appropriate amount of material。7
7 - Packing the spring rolls and wrapping them into spring rolls。8
8 - Steambox selection pattern, 100°, 6 min9
9 - Once preheating has been completed, evaporation in the steam tank will suffice。