Egg yolk tofu
Ingredients: salt,lactone tofu,chives,salted egg yolk,ginger,broth,white pepper,red pepper
Recipe Recommendations
- salted egg yolk appropriate amount
- lactone tofu appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- broth appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- ginger appropriate amount
Steps for Egg yolk tofu
1
Cut the lactone tofu into small pieces and soak in light salt water for 5 minutes.
2
Wash the chives, ginger, and colored peppers and cut them into the powder. Cut the salted duck egg yolk into small dices.
3
Heat a little oil on medium heat, add chopped green onions and ginger and stir until fragrant.
4
Pour in the salted egg yolk and stir-fry slightly.
5
Pour in the stock and bring to a boil.
6
Pour in the tofu pieces, mix a little salt, and turn to medium to medium heat until delicious.
7
Mix a little white pepper to enhance the flavor.
8
Sprinkle with diced colorful peppers, chopped chives, and sprinkle with a little sesame oil. Serve on a plate.