Twin peppers back to the panfish

By VicentaLakin

Twin peppers back to the panfish
IT'S GOOD FOR HUMAN HEALTH. THE MOST COMMON WAY TO EAT FISH IS BY FRYING FISH, BUT I THINK IT'S A BIT OF A MONOTONOUS. THE PRIVATE ROOM BACK IN THE POT IS CERTAINLY AN UPGRADED VERSION. NOT ONLY IS IT COSMOPOLITAN, BUT IT'S MORE DELICIOUS, IT'S A CHOICE FOR FAMILY AND FRIENDS

Recipe Recommendations

  • hairtail 600 grams
  • red pepper 20 grams
  • beauty pepper 50 grams
  • laojiang appropriate amount
  • onion appropriate amount
  • garlic two cloves
  • celery a
  • green onions section
  • cooking wine two spoonfuls
  • salt appropriate amount
  • green pepper 30 capsules

Steps for Twin peppers back to the panfish

  • 1
    Prepare the food
  • 2
    The old ginger slices, the rest shredded, the garlic shredded
  • 3
    Take fish chops to the intestinal wash, put in old ginger chips and wine
  • 4
    Put a little salt in it
  • 5
    Celery onions slashed the ears of horses, peppers and peppers cut little bits, onions cut little pieces
  • 6
    The hot pot pours into the amount of oil that can flood the fish
  • 7
    Put all the fish in the pan and turn over later
  • 8
    It's perfect. It's beautiful and it's all complete
  • 9
    Keep the oil in the pot and put it in the peppers
  • 10
    And put it in green pepper
  • 11
    Then we'll put it in the old garlic and we'll make it fried
  • 12
    Put in an appropriate amount of salt and mix
  • 13
    Let's put it in the fish
  • 14
    Put it in onion chips, and we'll fire the celery
  • 15
    Squeaky, spicy, spicy, spicy
  • 16
    Family reunion is good. It's very good

    • Twin peppers back to the panfish Make Tips

    When a fish washes, it must be clear of the black membrane in its belly

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