The rice rice
By VicentaLakin
Ever since I was a kid, I've been eating rice from my mother
Recipe Recommendations
- glutinous rice 500G
- longan meat appropriate amount
- red dates appropriate amount
- walnut appropriate amount
- raisins appropriate amount
- brown sugar appropriate amount
- white sugar appropriate amount
- wolfberry appropriate amount
- lard appropriate amount
- orange appropriate amount
- Red bean stuffing appropriate amount
- Lotus paste stuffing appropriate amount
- sweetening
- steamed
- a day
- simple
Steps for The rice rice
1
Make two bowls of rice。2
Put the immersed rice on the pot. Make sure it's fertilized. I don't like to cook, I'm afraid it's too soft, but it's better to control the hardness of the rice。3
It'll be easier to pull out a bowl of pig oil。4
Take out the fertilized rice and add pig oil. The amount of pork oil is based on personal preferences. 27 prefers heavy mouths. So, there's more oil5
I made two flavors, a bowl of sugar, and volume control was based on individual human tastes。6
Another bowl of red sugar7
The bottom of the bowl is all the fruits and nuts you like。8
add a half of 250 g of zirconium, hold it down, flatten it down。9
Add red bean bean pies or lilies. I have red sugar with red bean pie and red sugar with lantern pie. Hold it down。10
Add the rest of the rice, flatten it. After cooling, the freezer is sealed, ready for backup11
Let's put the octopus rice on the boiler, put it on the plate and get to the table