Lucky for you
By VicentaLakin
The dumplings carry a circle of red dizziness, and they're lucky to be at the New Year's table。
Recipe Recommendations
- meat a bowl
- carrots a
- Pleurotus eryngii a
- flour 400g
- qingshui appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper oil few drops
- sesame oil few drops
- cooking wine appropriate amount
- edible oil appropriate amount
- shisanxiang a little
- salt a little
- chicken essence a little
- red yeast rice powder a little
Steps for Lucky for you
1
Put a little water in the meat。2
Carrots and apricot mushrooms cut into little pieces。3
Scrap the food with a crumb. And then you mix it with meat, and you mix it evenly4
Add a proper amount of water to the flour and mix it with chopsticks。5
Put your hands on a smooth noodle and cover it for a while。6
Split the noodles in two, one of which is rubbing red curvy。7
Scratch it and then get two colors。8
The red noodles are growing up in the form of films。9
The white noodle rolls up on the red noodle。10
Crush the white noodles with red noodles, which can be covered with water。11
Cut it in small pieces。12
Pumping stomps into dumplings。13
Put the dumpling in the middle of the dumpling skin。14
Wrap it in dumpling form。15
It's all wrapped up. I can't finish the freezer。16
Add appropriate quantities of water to the pot。17
When the water went open, the dumplings went down, half a bowl of cold water was boiled twice or three times。18
Let's eat out of the pan。