Whole wheat spinach pack
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- whole wheat flour appropriate amount
- wheat flour appropriate amount
- yeast appropriate amount
- sweet potato vermicelli appropriate amount
- cabbage appropriate amount
- egg yolk appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- red fermented bean curd appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Whole wheat spinach pack
1
The spinach squirms and the mud。2
Rolling into the van with spinach mud, adding whole wheat flour and wheat flour, and finally spreading yeasts, starting and flour mode。3
And then you're gonna make it, and then the cabbage gets a little water, squeezes out the extra water, shreds it up, and then you're gonna boil it up to eight years old, and you're gonna break it, and you're gonna add egg yolk and you're gonna get the sauce。4
It's one to two hours, twice as big. Take out, exhaust, rinse。5
Slice into small pieces, tweak into buns。6
Packet7
In the pot, fermentation is repeated and, after 30 minutes, the fire evaporates for 15 minutes。8
Hang on and take it out。9
Make some moreWhole wheat spinach pack Make Tips
I have three yolks every day that I can't eat, so this time I tried the yolk instead of meat. It tastes good