Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • Pomfret 400 grams
  • Li Kum Kee soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • ginger 4 tablets
  • garlic the 4
  • onion 2 tablets
  • cooking wine appropriate amount
  • balsamic vinegar appropriate amount

Steps for Red-burned mackerel

  • 1
    Squirt washes the asphalt, sets up a machete on both sides, puts two gingers and onions into the belly of the fish
  • 2
    Hottens the pot, pours the proper amount of oil, and the fire burns on both sides
  • 3
    Add wine, raw, steamed fish oil, ginger blades, a proper amount of cool water, and burn the fire
  • 4
    Put the lid on for 15 minutes
  • 5
    It's a fire

    • Red-burned mackerel Make Tips

    Put a little salt in the pan when you're frying fish. The pan won't splash

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