Cowbone soup
By VicentaLakin
Cowbones are the vertebrae after the ribs have been removed with a lot of meat. The Medical Mansion records that “the odour of beef, spleen and stomach, and the blood of the weather after that, will not be useful” and that beef, together with the pharmacological medicine for the spleen and lungs, can be healthy kidneys, abdominal blood, nutrients and immunity. Cow bones are not soft, and the use of high-pressure pots can make them soft quickly, although it is not fast enough to last 40 minutes before they break their bones. It is natural to leave the soup twice and remove most of the fat, and then boil it with the mountain medicine。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Cowbone soup
1
Materials: 500 grams of cow bone, 300 grams of mountain medicine, proper pepper, 1 in eight, adequate salt2
The cow's bones are washed and cut3
Put it in the pot, and boil it with fresh water4
Boil for a few minutes。5
Get out of the soup。6
And pour it into the high-pressure pan, and add eight horns of fresh water7
Cover the lid, cap the pressure valve, 40 minutes after the gas8
肉烂脱骨，Get out of the soup。9
Mountain medicine washes off the skin, slices。10
And pour into the pot cattle, fresh water, and then boil it, and then add the mountain medicine11
And boiled to the ground12
Taste the pot。Cowbone soup Make Tips
Cowbone can be replaced with beef, which is the best choice. The use of high-pressure cookers has a short maturity period, which is more likely to reduce nutrient loss。