Tofu with mushroom sauce

I love tofu, my daughter-in-law, but my men don't like tofu. That's weird. My husband also said that tofu is a woman's patent. Ha-ha! Whoever owns a patent, it's the chef who owns it. I always make tofu because I love to eat, and old tofu and tofu. This tofu is made today with a soft tofu, which is very simple, but also with a sarcastic mushroom sauce, which absorbs the smell of the tofu, which tastes beautifully, and which, together with the soft tofu, tastes well. I fired a plate and the girl ate it all, and the girl said it was good tofu. Children love to be mothers。

Recipe Recommendations

tender tofu 300g
mushroom sauce 2 tablespoons
edible oil appropriate amount
Jiang appropriate amount
water starch a little
coriander appropriate amount
garlic appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Tofu with mushroom sauce

It's a very simple dish. It's fresh tofu and mushroom sauce. It's my original

It's about a centimeter

Hotten the water, get some water. The tofu is not fragile when it's hot

I'll put the right amount of oil in the pot

Put in two spoons of mushroom sauce. My taste is lighter, I put two spoons, and if it's heavy, I can put more mushroom sauce

Fire the smell of mushroom sauce with oil

Put it in the tofu

It's even

A little 2-3 minutes of boiled water

It's better tofu with a little water starch, a little tofu, a little tofu

Finally, a little fragrance and a little fragrance can come out of the pan