Red burning lion head

By VicentaLakin

Red burning lion head

Recipe Recommendations

  • pork
  • tofu 200 grams
  • eggs one
  • soy sauce 1.5 tablespoons
  • oyster sauce 1 tablespoon
  • shisanxiang a little
  • diced green onion appropriate amount
  • ginger appropriate amount
  • concentrated starch water 3 scoops
  • soy sauce 1 tablespoon
  • octagonal one
  • ginger slices 3 tablets
  • onion Subparagraph 1
  • sugar 1 tablespoon
  • salt
  • water starch

Steps for Red burning lion head

  • 1
    Pork wash
  • 2
    Cut to pieces
  • 3
    Slicing on the ginger
  • 4
    Eggs, platinum oil, raw smoke, ginger onions, 13 incenses
  • 5
    Smuggle evenly in one direction
  • 6
    About 200 grams of tofu
  • 7
    Crush
  • 8
    Put it in the meat pie
  • 9
    Smuggle evenly in one direction
  • 10
    starch
  • 11
    加水搅成浓稠的starch糊
  • 12
    Put it in the meat pie
  • 13
    In the same direction, it's so hard
  • 14
    I've split six pieces
  • 15
    More oil in the pot, 50-60% heat, fried meatballs. On the surface of the meatball
  • 16
    The meatballs can be recovered by blowing up the gold and yellow
  • 17
    The first meal of a fried lion can be frozen and stored, and if you want to eat it, you can take out red fever or steam. I've made a lion's head that's not too small. It's only two red burns this time。
  • 18
    Take two fried meatballs and put them in cast iron or sandpots, with extra raw, old, sugar, beryllium, salt, 13 fragrances, eight horns, ginger chips, onions
  • 19
    With water, if the fire breaks, it's not right to try again
  • 20
    另起炒锅，加入适量炖狮子头的汤汁，烧开，加水starch勾芡
  • 21
    It's a little thick and pouring on the lion's head
  • 22
    Pick up some green vegetables, make them better. I don't have them at home
  • 23
    Well-established doll foods are placed in bowls, both decorative and nutritional。
  • 24
    Done

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