Shredded pork with pickled mustard
By LiaReichert
It rained heavily this morning, and the original plan to rest for a day was disrupted. There was no dry food at home. I suddenly remembered that there were pickled mustard, frozen meat, and dried fungus... That's it. Today's lunch meal
Recipe Recommendations
- mustard 200 grams
- shredded pork 200 grams
- fungus 200 grams
- green onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shredded pork with pickled mustard
1
Shred meat, shredded fungus after being soaked in water, shredded pickled mustard, and sliced green onion
2
Stir fry the chopped green onion and meat in a frying pan until cooked, add soy sauce, wait for the meat to color, add shredded fungus, stir fry for a while, and then add pickled mustard
3
Just stir it up like this
4
Out of the pot,,,, cook noodlesShredded pork with pickled mustard Make Tips
Warm tips: 1. Use plastic bags or bottles of pickled mustard, seal and refrigerate. 2. Don't eat too much mustard. Because mustard mustard contains high salt, too much consumption can cause high blood pressure, increase the burden on the heart, cause heart failure, and cause edema and ascites. 3. There are many ways to eat mustard mustard, as a accompaniment to meals, mixed with cold dishes, as seasoning, as a cooking accessory, as travel food, as snacks, etc. 4. Add some mustard mustard when making soup. It tastes very fresh and has a natural chicken soup style flavor.