A lamb stew

By VicentaLakin

A lamb stew
The lamb is soft, white radish is salty, washed, smelly, tasteful

Recipe Recommendations

  • mutton appropriate amount
  • white radish appropriate amount
  • onion appropriate amount
  • octagonal of 2
  • dried red pepper of 2
  • peanut oil appropriate amount
  • oyster sauce One and a half spoonfuls
  • soy sauce
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for A lamb stew

  • 1
    A proper amount of lamb, wash。
  • 2
    The lamb cut it down。
  • 3
    It's cold。
  • 4
    Throw out the foam, get out。
  • 5
    The warm water washes twice。
  • 6
    Ginger, eight horns and peppers。
  • 7
    White radish。
  • 8
    It's hot and oily。
  • 9
    Ginger, centipede and chili put in fried incense。
  • 10
    Put the lamb in。
  • 11
    One and a half spoon of oil。
  • 12
    It's an old spoon。
  • 13
    Equivalent ice sugar。
  • 14
    Turn the fire even。
  • 15
    The water's good, there's no lamb, the fire's open, the small fire's ready for 20 minutes。
  • 16
    Rop-ding in, proper salt, light fire for 20 minutes。
  • 17
    Scorch to radish, and pepper powder to squirm the fire。
  • 18
    Fillet. Spill the cuisine。
  • 19
    The finished product。

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