Anti-Too Head

By VicentaLakin

Anti-Too Head
In the cuddly snacks, the return of the taro and the potato are often placed on the same plate, which, because of its gold and silver colour, is called the “gold column”. There is also a strong story about the taro: after the invasion of Chongzhou, the United Kingdom, in order to consolidate its rule, introduced a system of family ties, i.e., three families, each of which had one fourth of each family, and each of which was left to sleep at will. Even more intolerable is the fact that the bride is only allowed to sleep with members of the National Army at night. The people endured so much that they agreed to kill him on the night of 15 August. As a result, during the night, the hordes of the army were killed. The people were still angry and treated the tacos as heads, cut into strips, fried them in oil, picked them up with sugar and ate them after worshiping the Moon. Now I'm here to teach you how to cook greasy pork: Anti-Too Head

Recipe Recommendations

  • Taro one
  • onion of 5
  • white sugar appropriate amount
  • oil appropriate amount

Steps for Anti-Too Head

  • 1
    Wash the onions, turn around, cut them into onion flowers, put them on a plate
  • 2
    Slice the taro, wash it, slice it, then strip it
  • 3
    Then we'll cut the tarp, put it in the pot, fry it to gold, then we'll pick it up, put it aside, and we'll use it
  • 4
    And then, when you're in a fire, you're in a little sugar, you're in a little fire, you're gonna melt the sugar, you're gonna add a little water, you're gonna have a little bubble, you're gonna get sticky
  • 5
    In the end, put the roasted tart in the pot, and you'll be fine
  • 6
    When the finished product is finished, you can show your hands in New Year's
  • Anti-Too Head Make Tips

    If you want fresh food, fresh, fresh, fresh flavour, if you want to turn the sand, you'll see if you can. You can put gloves on when you're in touch with the taro, and you can't cut your fingers in the right size, otherwise it's not easy to get ripe or become mud

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