Spanish seafood

By VicentaLakin

Spanish seafood
Two trips to Spain, more than ten attempts at Parala. From Madrid to Barcelona, from Grana to Seville, Paella is unique everywhere, and my favorite taste is Barcelona. To remodel the macabre, to taste the beauty and detail, and to walk into a small bar, which is more attractive to me than to feel like a sex and a character. Paella's selection of seafood, meat and vegetables meets the needs of every taste bud. And the only thing that doesn't change is the flower, giving Paella a unique taste and quality. Everyone has a reason to like Paella. It can be the colour of gold, it can be rich, or it can be the exotic. Try it. Let's start a journey of exotic food

Recipe Recommendations

  • no-washing rice 1 bowl
  • fresh shrimp 4-5 only
  • scallop 6 rats
  • cockles 4-5 only
  • tomatoes of 2
  • color pepper half a
  • green pepper half a
  • chicken appropriate amount
  • green beans appropriate amount
  • broth
  • olive oil appropriate amount
  • pearl onions appropriate amount
  • garlic appropriate amount

Steps for Spanish seafood

  • 1
    Tomatoes, peppers, peppers。
  • 2
    Seafood washes and strips。
  • 3
    The chicken leg is squeezing. The green beans are ripe. Garlic shredded. Spicy intestines. Pearl onion cuttin. Lemon slices。
  • 4
    We've got red flowers, occupant, black pepper。
  • 5
    Add olive oil to the pot, add pearl onions to make it transparent。
  • 6
    Add garlic paste, fried incense. Join the chicken, the occupant, and then the chicken becomes yellow。
  • 7
    Add tomatoes, peppers, peppers, fried tomatoes for juice, peppers softened。
  • 8
    Add the chili, half the green beans, flatten。
  • 9
    Add the sweet pepper powder, even the fire。
  • 10
    Join the collection of roses, double-fried。
  • 11
    Add no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no。
  • 12
    Add white wine and 1.5 bowls of high soup when it's volatilized. Add black pepper chips and sea salt。
  • 13
    The fire broke open and boiled for 15-20 minutes without disturbance。
  • 14
    The rice grain absorbs most of the soup, joins seafood, gently presses down, burys in the food and sorts out the preferred shape. 10-15 minutes to make sure seafood is cooked。
  • 15
    Add the rest of the green beans and some green on the surface. Spill the proper amount of occupant. Close the fire and put lemons behind the table. The casserole is just fine. A pot of fresh seafood that makes people gnawing and dying

    • Spanish seafood Make Tips

    Seafood and vegetables can go beyond what is in the recipe. Every family, everyone can make it. Try and make a unique Paella with the ingredients you like

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