French rosemary lamb chops
By VicentaLakin
I don't eat lamb, so I don't normally buy lamb for cooking, and it's Valentine's Day, and I've decided to make my husband a lamb chop, and I've read a lot of recipes。
Recipe Recommendations
- lamb chops several
- bread crumbs appropriate amount
- asparagus appropriate amount
- small tomatoes appropriate amount
- cauliflower appropriate amount
- salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- dried rosemary appropriate amount
- Jiang several
- garlic several
- onion several
Steps for French rosemary lamb chops
1
The lamb chops from the supermarket2
Because of a man's quantity, it's only half. Four. After the water is washed, salt and peppers are salted. Production3
Get ready for the garlic, and spread some vermin over the sheep. Vanya4
Put lamb chops and garlic in a sealed bag, pour a spoon of wine, put it in the fridge for one night5
When you use the lamb chops the next day, put them in the pot and fry them6
It'll be two or three minutes7
This is my own sauce8
Put the sauce on the lamb chop9
Put it in the oven. 375 degrees. 25 minutes10
We'll prepare a few buns in the oven11
A little salt in the bakery, pepper powder, rosemary, evenly mixed12
After 25 minutes, take out the lamb chops, wrap them in one layer, and then continue to put them in the oven, 385 degrees Fahrenheit, about 15 minutes13
We'll adjust the time according to the degree to which different ovens and individuals like lamb chops14
The lamb chops have been cooked, and some apricots and veggies have been made. West Tomatoes15
Make it any way you like. The tall lamb chop is finished