curry beef with vegetable salad
By VicentaLakin
OUR FAMILY LOVES CURRY, AND MY HUSBAND LOVES CURRY. CURRY IS A REGULAR CURRY FOR THE FAMILY, BECAUSE IT'S EASIER TO MAKE CURRY, AND IT DOESN'T HAVE TO DO ANYTHING ELSE. CURRY IS FINE. EVEN A ZERO COOK CAN FIX CURRY. THIS CURRY IS USED TODAY TO MAKE A CURRY BEEF FRIED RICE FOR MY HUSBAND, SO I'LL HAVE TO MAKE A BOWL OF RICE FOR HIM UNTIL THE EVENING。
Recipe Recommendations
Steps for curry beef with vegetable salad
1
Cows cut their ribs, put a proper amount of oil in the pot, put them in beef grains and made a slight change in color, and some of the blood2
Pick up the meat, put it on the onions and carrots for a little bit, and then mix it up3
Join the curry. I used two tiny pieces, about 35 grams. If you do more, you can put more curry4
With a little hot water, it's going to melt5
When the curry melts and the soup is almost dry6
Put it in rice7
When the rice is even and the rice is even, you put it in the peas. Beans8
It'll be fine9
The broccoli and some carrots are burned with salt water. Yes10
Join the salad juice evenly11
Put the fried curry in the plate and put the mixed broccoli in the middle. This curry curry with meat and vegetables can be usedcurry beef with vegetable salad Make Tips
Curry is all tasted, and no more spices. My taste is low, my curry is low, it's salty, but if it's heavy, you can use more curry