Delicious tofu cake
Aren't the cakes bought outside a little expensive? Be careful, the cakes sold outside may be unsanitary. The cakes you make yourself are of course very sanitary. They are not only sanitary but also fresh. Start doing it now!!
Recipe Recommendations
- low-gluten flour 88 grams
- eggs of 7
- tofu 55 grams
- soybean milk 41 grams
- baking powder 1 grams
- fine sugar 146 grams
- salad oil 46 grams
- salt 0.1 grams
Steps for Delicious tofu cake
1
Ingredients: 88 grams of low-gluten flour.
2
7 eggs.
3
146 grams of fine sugar.
4
55 grams of tofu.
5
41 grams of soy milk.
6
46 grams of salad oil.
7
Mix with 1 gram of powder.
8
1 g of baking powder and 0.1 g of salt.
9
Practice: First separate the egg yolks and egg whites of 2-3 eggs. The container containing the egg whites must be clean, oil-free or water-free.
10
After dividing the egg whites, take another container and sift in the low-gluten flour.
11
Add the baking powder, soy milk and salad oil.
12
Cut the tofu into slices.
13
Cut it everything and break the plug.
14
Use a rubber spatula to break the tofu and stuff it in.
15
Stir well.
16
Now start beating the egg whites and add the mixing powder in.
17
Beat with electric egg beater (medium speed).
18
Add sugar in portions and beat until this point.
19
Add half of the egg batter into the egg batter and stir well.
20
Pour the egg batter into the protein batter.
21
Stir well, just stir well.
22
After stirring well, place into an 8-inch cake mold. Smooth the top.
23
Then tap it slightly.24
Put it in the oven, heat it to 160°, heat it to 180°, and bake for about 30 minutes.
25
After the cake is baked, cut it in half with a knife.
26
Cut into 1 triangle.
27
Very soft
28
The cake is completed like this!
29
It looks great, try it yourself!Delicious tofu cake Make Tips
I added some things to the cake, so it's not quite the same as the finished cake.