Flaming mushroom sauce

By VicentaLakin

Flaming mushroom sauce
A bowl of leftover rice, with this mushroom sauce, can be found; just be careful."

Recipe Recommendations

  • leftover rice 1 bowl
  • sausage 1 piece
  • green beans 10 grams
  • mushrooms one
  • eggs one
  • Zhongjing mushroom sauce 1 scoop
  • salt 2 grams
  • edible oil 1 scoop

Steps for Flaming mushroom sauce

  • 1
    Prepare all kinds of food
  • 2
    Soybeans, put into the water first, and graze down, and leach
  • 3
    Weeds and mushrooms are cut in ted
  • 4
    Eggs, scattered, spare
  • 5
    There's mushroom sauce, a big kitchen, a nice, big mushroom sauce
  • 6
    Hot pots, with a little edible oil
  • 7
    (a) Falling into egg fluids, quickly using chopsticks, mixing and dispersing
  • 8
    And pour into the leftover bowls of rice; crush the rice, then the hot pot
  • 9
    Join the mushrooms, mix them; flip them
  • 10
    We're gonna put it in the sausage, and it's gonna be even
  • 11
    When the mushrooms and sausages are cooked, the beans are added and the fried
  • 12
    Add another spoon of mushroom sauce; mix
  • 13
    (b) The transfer of a small spoon of salt and the mixing of fried oil
  • 14
    If you mix it up, you can get a plate

    • Flaming mushroom sauce Make Tips

    (b) Carnation: 1 with pretentious mushroom sauce, so then a little salt is added, which is more rosy; 2 with leftover rice, if you feel hard, you can get a little water, and then turn it on

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