Plum bean bouquet

By VicentaLakin

Plum bean bouquet

Recipe Recommendations

  • pork stuffing 250 grams
  • tofu 150 grams
  • pakchoi 约500 grams
  • soy sauce 1 tablespoon
  • oyster sauce 1 tsp
  • shisanxiang a little
  • salt appropriate amount
  • starch 2 tablespoons
  • onion ginger water appropriate amount

Steps for Plum bean bouquet

  • 1
    Crumbs onions, bubbling for 10 minutes, making onions
  • 2
    Pork chops up into meat. It's a good smell
  • 3
    About 150 grams of tofu
  • 4
    Tofu crushes
  • 5
    Put it in the meat pie
  • 6
    I'll add platinum oil, 13 fragrances, salt, raw mixing. even
  • 7
    Add 2 spoons of starch
  • 8
    A little bit of onion, a little bit of onion, a little bit of mixed
  • 9
    It's so hard
  • 10
    Twenty-thirty more times to make the meat pie more resilient. I made more meat. I actually used two thirds
  • 11
    Water in the pot, it's burning up, but it's not boiling
  • 12
    With his left hand holding a piece of meat, squeezing it out of the mouth of the tiger, and with his right hand taking the meat down into the water with a cold spoon
  • 13
    The little fire boils, and it's coming out of the water
  • 14
    It's hot
  • 15
    Sifted out the soup with a thin net so it's cleaner
  • 16
    It's a boiled pill
  • 17
    The cabbage is clean
  • 18
    The water
  • 19
    More cold water
  • 20
    It's hot and hot in the pot
  • 21
    I've added a small bowl of fresh and fresh soup
  • 22
    When the soup's ready, we'll add the sauerkraut and the cooked meat. Circle
  • 23
    I'll cook for about a minute
  • 24
    Turn off the fire, put pepper powder。
  • 25
    The meatballs are soft, the vegetables are good, the soup is beautiful

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