Fried fish

By VicentaLakin

Fried fish
The shape of the fish is as long as a knife, and it is also called a “swordfish”. "Swordfish" "Swordfish" "Swordfish" by which the New Year's Chai Ha can be said to have a good New Year's celebration

Recipe Recommendations

  • hairtail 300g
  • onion 1 segment
  • Jiang two pieces
  • shisanxiang 1 scoop
  • salt 1 scoop
  • MSG 1 scoop
  • flour appropriate amount

Steps for Fried fish

  • 1
    Clean with fish (and put on salt halogen), double-sided to texture
  • 2
    Sliced into small slices of ginger slices, mixed with 13 fragrances
  • 3
    Pour mixed materials into the fish
  • 4
    Combining even pickled tastes
  • 5
    A small amount of flour on both sides
  • 6
    We'll just blow it down to two sides of the hot oil
  • 7
    It's finished

    • Fried fish Make Tips

    One, salt first will taste better, and the other sauces will be better half an hour

    Recipe Categories

    Recipe recommendation