I'll fire the cranberry

By VicentaLakin

I'll fire the cranberry

Recipe Recommendations

  • squid art. 2
  • leek 约400 grams
  • soy sauce 1 tablespoon
  • onion appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for I'll fire the cranberry

  • 1
    The squid is treated cleanly, with a cross cutter, sliced and watered for about three minutes (the photo was forgotten during the pre-treatment process) to make a spare。
  • 2
    Scab wash, water control, inches, roots and aces open。
  • 3
    It's hot and hot in the pot。
  • 4
    Drop the squid and get fired。
  • 5
    Scrambling, fragrance。
  • 6
    I'll add a pickle。
  • 7
    Fire, quick fire for about half a minute。
  • 8
    I'll add some pickles。
  • 9
    With salt, and a few quick flips, so that the pots are out。
  • 10
    The finished product。

    • Recipe Categories

    Recipe recommendation