Frozen sauerkraut
By VicentaLakin
The festival: northern folk eat dumplings, meaning “showing dumplings to the wind”; mountains eat more cake and noodles. The popular saying is, “23, sugar melon stick; 23, no fire, early in the year — one pot to fall”. Every day on the 23rd of the month, the town's bakery is very popular. In addition to sugar melons, there are water dumplings, which are used to “get up and fall”, and in some cases noodles. On the twenty-third day of the month, the first round of the New Year's firecrackers was set on the bells in the cities and towns of China, where residents were busy buying foods such as sugar and fire. In the countryside, however, the preparation of the stoves and the solemn ceremony are gradually opening in the deafening noises. For me, who grew up in the cities of the South, the festival was limited to television images and words, and very little was known in real life. This year I've learned a lot, so I've got a spicy pastry, and I'm usually eating sweet pastries, but now I'm old, and I've got some control on sugar, and I've made an improved version: make spicy pastry with mushroom bean sauce, so I can eat and cook
Recipe Recommendations
- red pepper half a
- green garlic 1 piece
- carrots a little
- Rice cake strips 200 grams
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- ginger 2 tablets
- garlic 2 tablets
- Mushroom fermented soy sauce 2 tablespoons
Steps for Frozen sauerkraut
1
Get your food ready2
Ginger, garlic, red pepper and garlic. Slice and silk3
Heat in the pan, and two spoons of sauerkraut4
It'll make the sauce smell better5
Then we'll take the proper amount of water and burn the fire6
It's pastry7
When the fire breaks, it turns into a fire. Shit8
When halogen is scarce, garlic and pepper go down. Silk9
It's a fire10
Enjoy your mealFrozen sauerkraut Make Tips
One, the special features of the mushroom bean spicy sauce are: incense, salt, spicy, spicy pastry: the choice is better than pastry, and the choice is more acupuncture3 and pastry: it is also a dish and a staple, so no salt is needed