I'm in the middle of nowhere
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 50g
- carrots 50g
- garlic moss 50g
- sausage 50g
- fungus 20g
- bean noodles 50g
- cornmeal 50g
- acaroid 100g
- yeast 5g
- warm water 100ml
- oyster sauce 15ML
- soy sauce 10ml
Steps for I'm in the middle of nowhere
1
Prepare to make a nest, clear water and dry powder and then put them in the bakery, and then put the yeast and open two-faced programs. And then ferment for 40 minutes。2
Prepare the pie3
All the materials are flat4
The oil is boiled, then the carrots and garlic are cut off, then the apricots and weenies continue, and finally the molybdenum and weenies are put on. I put a little fresh water on it for two minutes because of the kids。5
the noodles are fermented and vented into strips, sliced into uniform jizi, and then made into mid-empty nests。6
When the nest is ready, the fermentation continues for 15 minutes and the hot pot evaporates for 10 minutes。7
Together8
The finished product。