Beef salad

When it comes to salads, which seem to be fruit and vegetables, after the year, there is a lot of beef at home, there is no soy beef this year, there is a lot to eat, there is a lot to eat, there is a change, there is a way to cook beef into Western salads, ha ha, and it's a good taste to make salads with beef. The point is that it's very easy to cook meat early in the year, to have slices to eat, to be convenient, to enjoy this kind of food in the year, to have friends and friends come, and to eat in half a minute. Today we'll make a beef salad with spicy salad juice, which is cooked white and edible with salad juice, so that the beef's meat can be preserved, and different salad juice can be made from one's own taste, which I use because it has a special spicy taste, because it tastes so good, tastes so good, tastes so full and eats so much。