Snow Lake Jade Lotus Root

Flavor characteristics: 1. Lotus roots produced in Snow Lake in Tianzhu Mountain, Anhui Province are as white as jade fat and as crisp as pear. They are called fairy products locally. Historically, it was presented as a tribute to the emperor and made royal meals. It is said that in the late Eastern Han Dynasty, Cao Cao led his army to attack Shuzhou (now Qianshan County). The city was broken. Nine of them were soldiers who protected the people and retreated to Tianzhai next to the Snow Lake. Cao soldiers tied them together and beheaded them and threw them into the lake. The lake water was dyed, and from then on the lotus root was born with nine holes, white and firm, and the taste was more crispy than before. Later, in memory of them, Snow Lake was renamed "Blood Lake". 2. This dish is crisp and moist, with moderate sweetness and sweetness. It is a traditional sweet cold dish in Tianzhu Mountain, Anhui Province. This method is also used in many lotus root producing areas in Jiangnan Shuixiang.