Mushroom beef sauce
By VicentaLakin
They like to eat mushroom beef sauce, but they're delicious, and they're always hard on the additives, so they do it themselves. The shroom sauce, usually with soybeans, combined with immunoserated mushrooms and blooded black mollusks, is healthy and delicious, and is delicious, both with noodles and with buns. If you want to keep it a little longer, put more oil in it, make more meat and mushrooms dry, and if you don't eat it now, you can have less or less. I put a bottle in it and I ate the rest of it myself, so I used a little more oil and a little dry。
Recipe Recommendations
- beef 150g
- Water-blooming mushroom 70g
- Black fungus 50g
- soybean paste 2 tablespoons
- sweet sauce half a spoonful
- ginger and minced garlic appropriate amount
- sugar 2g
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Mushroom beef sauce
1
Beef shredding2
Black-mule and mushrooms are ready in advance and then take the amount of shredded backup required. Cracked forgot to shoot, word for word. The amount in the formula is given by bubbles. In any case, the total quantity of black wood and mushrooms cannot exceed that of beef。3
Soybean sauce and sweet noodle sauce are available at their respective rates4
It's oil in the pot5
Put it in the beef6
It'll be easier to store it7
Put the mushrooms and the wooden eardrums in the fire, and the water from the mushrooms almost evaporated8
Put meat and mushrooms on the side of the pot and make sauce with bottom oil9
I'll let the soy sauce and the sweet noodles change10
It's even with meat and mushrooms11
Join the shampoo. The fire opens and turns12
Fire will dry up the soup13
It's deliciousMushroom beef sauce Make Tips
If you want to keep it a little longer, put more oil in it and dry meat and mushrooms, and if you don't eat it now, you can have less or less. Sealed boxes are sealed and refrigerators can be stored for about a week. I like Black Muir and I don't like it