A tiger's claw

By VicentaLakin

A tiger's claw
Easy, soft, cold

Recipe Recommendations

  • chicken feet appropriate amount
  • chicken gizzards appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • dried chili appropriate amount
  • garlic slices appropriate amount
  • ginger slices appropriate amount
  • spiced powder appropriate amount

Steps for A tiger's claw

  • 1
    Chicken claws, cut in half, water。
  • 2
    The chicken claws after the water drop in a proper amount of raw mix, colour. Dry, dry。
  • 3
    Good chicken claws, oil pot, fried. We have to cover the pan, or it'll blow. Blasted chicken claws, immersed in cold water, preferably ice water. I forgot to take pictures here
  • 4
    Taste, proper sugar, salt, raw smoke, pelican oil, chalk, dry peppers, garlic, water, ginger tablets, boiled in a pot for 5-15 minutes, dried soup, so that the chicken chickens are cooked early and cooked together
  • 5
    It's finished. It's sweet and spicy

    • A tiger's claw Make Tips

    1. Chicken claws must be covered with a pot cover, which is more convenient for the use of raw coloured chicken claws that are safe in the air. 3. Frozen chicken claws with cold or cold water for a minimum of 1-2 hours. Four, I'm half-fried chicken claws, so there's no place to blow up, it doesn't matter

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