Burn the fish

By VicentaLakin

Burn the fish
It's the usual, the smell of home

Recipe Recommendations

  • hairtail appropriate amount
  • edible oil appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • dried chili appropriate amount
  • peppercorns appropriate amount
  • geranyl a
  • ginger slices appropriate amount
  • garlic slices appropriate amount
  • salt appropriate amount
  • green onions appropriate amount
  • cooking wine appropriate amount

Steps for Burn the fish

  • 1
    Bring fish, wash, dry, stand by。
  • 2
    The water is dried and the fish is fried to yellow on both sides。
  • 3
    It's good fish. It's a little dry. It tastes better when you cook。
  • 4
    Sweat, other ingredients besides oil, and water, put in the fried fish, boil for 5-10 minutes, pick out the ingredients, pick up the fish platter, continue to collect the juice, don't collect it all, sticky and pour it on the fish
  • 5
    It's finished. It's hot and cold

    • Burn the fish Make Tips

    One, bring some fish to dry and cook better. 2. Longer cook time and more soup with fish. Three, a little buddy who doesn't like the juice, he can get the juice straight to the dry, and then he can pick up the plate with the fish

    Recipe Categories

    Recipe recommendation