Sliced tofu with onion and garlic
Ingredients: bean paste,salt,tofu,water starch,sesame oil,soy sauce,onion,garlic,edible oil,soy sauce,chicken powder
Recipe Recommendations
- tofu 450 grams
- garlic appropriate amount
- onion appropriate amount
- water starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- bean paste appropriate amount
- edible oil appropriate amount
- slightly spicy
- sneak
- ten minutes
- simple
Steps for Sliced tofu with onion and garlic
1
Sliced green onion, minced garlic, and tofu. Set aside.
2
Cut tofu into slices and blanch in boiling water.
3
Filter water for later use.
4
Put oil in the pan and saute the minced garlic until fragrant, and add a spoonful of bean paste.
5
Stir fry the red oil.
6
Add appropriate amount of water, add in soy sauce, salt, soy sauce, chicken powder, and water starch, and bring to a boil.
7
Pour in the tofu.
8
Cook until the juice is over, add sesame oil, add chopped green onion, and serve.Sliced tofu with onion and garlic Make Tips
When putting tofu into the pan, try to hold the handle and shake the pan to avoid mashing the tofu with a shovel. Step 6 When frying garlic and bean paste into water, adjust the heat to low or leave the heat to avoid splashing oil and injuring yourself.