Tofu veggie rolls

Tofu skin, and a place called a thousand, was crushed by soybeans grinding into soy sauce. We don't know how, but if we find out, we're going to the tofu factory. Let's just eat. Tofu skin can make soup, red stew, fried, mixed. It is nutritionally rich and tasted, and it is a very good food in the usual food. Today I'm eating vegetables with tofu skin. It's a fresh meal. And it's just in the light of the Spring Festival. It's not much, only salt and sesame oil. Sweet noodle sauce can be put on. It's for people with heavy tastes. If you can't eat cold, you can pick up a little bit of tweezer on it, and it's just a fresh hot dish。

Recipe Recommendations

tofu skin 2 bunk
celery 1 tree
carrots 1 piece
chives 2 trees
sesame oil a little
salt a little
sweet sauce appropriate amount

light
mix
ten minutes
simple

Steps for Tofu veggie rolls

(a) Tofu skin is released and boiled for 30 seconds, and is made cold on the board, and celery, carrots and onions are washed clean

Carrot cut silk

celery is cut in several pieces and inches; onions inches

Carrots, celery and onions are mixed in a bowl, with a little salt, sesame oil and five minutes of silence

Tofu peels into squares of about 10 centimetres, with an accelerants mixed into the veggies

(a) Take a tofu skin and lay a suitable amount of vegetables at the bottom, as evenly as possible

Roll it up from the bottom and start as tight as possible

The four tofu skins are all covered and the vegetables are just as good; they are lined up in rows, with a knife to stop the waist and cut into eight pieces, and each one is slashed in the middle

Find a big plate, put it in a flower shape, and put it in a small plate, if you can't make it. The food has already tasted with salt and sesame oil, and if it's not strong enough, you can eat it with sweet noodles。