Red oil

By VicentaLakin

Red oil
Thousands of north-easters are called dry tofu, and there are places called tofu skins, swirling, fried meats, chili peppers, kiki sauce, etc. The north-easters love dry tofu because their practices are unrestricted and fast。

Recipe Recommendations

  • thousands of 250 grams
  • green onion appropriate amount
  • carrots appropriate amount
  • minced garlic two tablespoons
  • sugar a tablespoon
  • salt a teaspoon
  • chili oil a tablespoon
  • red pepper powder 2 tablespoons
  • MSG
  • hot oil two tablespoons

Steps for Red oil

  • 1
    A thousand pieces of the whole thing, cut。
  • 2
    In the hot water, it's softer。
  • 3
    Dry water。
  • 4
    Onion cut。
  • 5
    Carrot to the skin。
  • 6
    With a silk knife。
  • 7
    Picked up carrots。
  • 8
    Onion in larger containers。
  • 9
    Smash in tofu。
  • 10
    Join the carrots。
  • 11
    Add good garlic。
  • 12
    Add two little spoons of salt。
  • 13
    Add half a spoon。
  • 14
    A spoonful of pepper oil。
  • 15
    A spoonful of sugar。
  • 16
    Put on the disposable gloves, grab it。
  • 17
    Paprika powder, two spoons of hot oil mixed into red oil。
  • 18
    Down a thousand pots。
  • 19
    Full mixing。
  • 20
    Add the fragrance section and a little mix。
  • 21
    It's for food, it's for food, it's for meat。

    • Red oil Make Tips

    One thousand copies of hot water, and I omitted that step. 2 The red oil step, which is not too hot, can easily be fried with pepper powder. The hot oil is a little cold. Three, sugar that doesn't like sweets can go away. Four, this formula is just a little sweet. Five, the fragrance lasts. Just a little bit. It's not a good catch. 6 If you have any questions, please leave a message under the comments and learn to progress together。

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