Bian Jian Roasted Pork
By ColbyWyman
Bianjian is a kind of pickled small bamboo shoots. It is a specialty of Huangshan Mountain. It is used to cook meat. It is very delicious! Bianjian roast pork is a typical Anhui dish. It has heavy oil and color and flavor, making you can't help but eat more in the scorching summer!
Recipe Recommendations
- oblate tip 400g
- pork belly 300g
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Bian Jian Roasted Pork
1
Tear open the flat tip, rinse off the salt on the surface, boil it in boiling water for two minutes, rinse it, soak in warm water for another hour, changing the water three times in between.
2
Soaked flat-pointed cutter block.
3
Slice ginger and prepare star anise and cinnamon.
4
Cut pork belly into small pieces.
5
Cook in a boiling pot for two minutes, remove and rinse off the foam.
6
Put oil on the bottom of the pot and stir the ginger and star anise cinnamon to a small heat until fragrant.
7
Pour in the pork belly and stir-fry over medium heat until the oil comes out.
8
Pour in soy sauce to color the meat.
9
Pour into three large bowls of boiling water, add appropriate amount of salt, and bring to the boil over high heat for ten minutes, add the flat tip and bring to a boil.
10
Add a spoonful of sugar and simmer for an hour until a little juice remains in the pan and is ready to serve.Bian Jian Roasted Pork Make Tips
Boil the flat tip with boiling water to remove the astringent taste.