Wheat curry

By VicentaLakin

Wheat curry
Wheat curry, a very good meal. Especially the tofu skin, which absorbs the unique smell of gravy, the sweetness of sweet peppers, and the freshness of pelican oil, the softness of the entrances, and the deliciousness of the bean

Recipe Recommendations

  • tofu skin a
  • oil wheat appropriate amount
  • red bell pepper appropriate amount
  • peanut oil appropriate amount
  • Jiang appropriate amount
  • octagonal a
  • oyster sauce a spoonful
  • soy sauce
  • millet pepper a
  • minced garlic appropriate amount

Steps for Wheat curry

  • 1
    It's a big tofu。
  • 2
    It's a triple cut。
  • 3
    Three blades in four。
  • 4
    Every square cuts the angle。
  • 5
    The groundnut oil in the pot is 80,90% hot, and the tofu skin is shivering in。
  • 6
    They blew up to two sides of the water and made a spare。
  • 7
    Sweet Paprika cut the triangle, gravy cut the three fingers, and fried tofu skin。
  • 8
    Save bottom oil, hot。
  • 9
    Ginger and pepper chips and eight horns of fried incense。
  • 10
    Half a bowl of water, a spoonful of pelican oil。
  • 11
    Scrambled, salted, poached。
  • 12
    Tofu skin in。
  • 13
    The tofu skin is soft, full of juice。
  • 14
    Sweet peppers in。
  • 15
    The barley section is in, it's even, it's off, it's out. "It's not so easy to get fried."
  • 16
    The finished product。

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