Moo Shu Pork

By GerdaWalsh

Moo Shu Pork
Ingredients: soy sauce,chicken essence,salt,cucumber,fungus,eggs,onion,Jiang,garlic,Huanghua

Recipe Recommendations

Steps for Moo Shu Pork

  • Make  step 0
    1
    Prepare, cut cucumber slices, beat eggs, slices, garlic slices, and cut green onions.
  • Make  step 1
    2
    Scrambled eggs, stretch out.
  • Make  step 2
    3
    First add green onions, ginger and garlic, add meat slices, add soy sauce, add yellow flowers, add fungus, stir fry, add salt, add cucumber slices.
  • Make  step 3
    4
    Stir fry, it's ready to go. hehe
  • Moo Shu Pork Make Tips

    Fungus (water hair): Fungus should not be eaten with field snails, pheasants, and wild ducks.

    Recipe Categories