Moo Shu Pork
By GerdaWalsh
Ingredients: soy sauce,chicken essence,salt,cucumber,fungus,eggs,onion,Jiang,garlic,Huanghua
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Moo Shu Pork

1
Prepare, cut cucumber slices, beat eggs, slices, garlic slices, and cut green onions.
2
Scrambled eggs, stretch out.
3
First add green onions, ginger and garlic, add meat slices, add soy sauce, add yellow flowers, add fungus, stir fry, add salt, add cucumber slices.
4
Stir fry, it's ready to go. heheMoo Shu Pork Make Tips
Fungus (water hair): Fungus should not be eaten with field snails, pheasants, and wild ducks.