Five-flower stew
By VicentaLakin
Recipe Recommendations
- pork belly a pound
- had dry beans appropriate amount
- Dry seaweed buckle appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- salty and fresh
- casserole
- half an hour
- simple
Steps for Five-flower stew
1
Dry bean bean bean, dry sea belt buttons with warm water for more than half an hour2
Five flowers to wash. Cut3
Cut into small pieces4
Burn the water. Put the meat down5
Oil in the pot, ice cream, pepper, eight cents, fried6
Let's put on five flowers and change color7
Put the good stuff on the bottom of the casserole, put the meat on it, boil it, burn the fire, put salt, smoke, drink8
You can eat, you can fatten, you can eat, you can eat