Sweet ginger potato soup

The sweet potato is a rare potato, and it's even more precious because it's so rare in the twilight area that it's not big. I'm far from the two production areas and I don't see any fresh leather. Only people sell leather. The ketchup is sour, sour, sour, sour, sour, sour, sour, sweeter, delicious。

Recipe Recommendations

ginger potato appropriate amount
baiguo 100 grams
carrots appropriate amount
rock sugar appropriate amount

sweetening
cook
ten minutes
simple

Steps for Sweet ginger potato soup

Prepare food。

The carrot cut like this。

It's about ten minutes of cold water。

Make the ginger chips 1.5 mm thin。

And then it's in the water。

The white fruit is watered with water。

Pick up a pot with proper water and add ice sugar to melt。

The sugar melts and is sweet enough to add white fruit for about two minutes。

Add carrots。

When the water is boiled, the ginger chips are added。

The ketchup is so hot that it can turn into a curl。

Here we go

Nice sweet soup。