Chicken stew mushrooms
By VicentaLakin
The “Southern chicken-cooked mushrooms” are cheaper and softer in their mid-wings than the traditional “Southern chicken-cooked mushrooms” and more than double the time for cooking. If you're a Northeast Silver, you have to try this. If you're not, try it
Recipe Recommendations
- chicken wing of 8
- Pine mushroom 150g
- sweet potato vermicelli 150g
- green onions 1 piece
- ginger slices 5g
- garlic 4-merous
- garlic leaf 1 piece
- dried red pepper of 2
- octagonal of 3
- geranyl few slices
- pepper 10 capsules
- cooking wine 25ml
- salt appropriate amount
- vegetable oil appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
materials: 8 mid-wing chickens, 150 g red pine mushrooms, 150 g red fries, one onion, 5 g ginger, garlic, one garlic leaf, two dry red peppers, three centipedes, fragrances, 10 peppers, 25 ml wine, salt, soy sauce, chicken powder, appropriate vegetable oil。2
Food preparation: ginger slices, garlic peels, onions cut, garlic leaves cut small。3
After an hour of hot water bubbles in red pine mushrooms, the roots are cut and then placed in a leak basin 10 times over and over again to clean up the mud, squeeze the water and tear large mushrooms into small pieces。4
The mid-wing of the chicken was cut in two pieces, with a proper amount of salt, soy sauce and pickled for about 30 minutes。5
Potato paste bubbles with warm water。6
Practice 1: Vegetable oil is hot and put in ginger chips, garlic, dry red peppers, eight horns, vanilla leaves, onions, onions and peppers; little stickers: vegetable oil should not be too much, as there will be oil in the mid wing of the chicken。7
2. Put it in the pickled mid-wing of the chicken, which smells like a fire for about a minute, with some oil。8
3. Added wine and red pine mushrooms continue to be fried for one minute。9
4. Add an appropriate amount of water, and add a small platinum of fire to boil for 10 minutes; little sticker: the water is barely enough to eat, not too little, because the last powdered bar will suck off some of the moisture and, if it is too small, it will be dry。10
5. Add a bubbly lasagna, put it in sauce, chicken powder, boiled in fire for two minutes; and a small tip: once poached, it has to be turned over in order to avoid a sticky pot。11
Six, when the water is dry, turn off the plate. Put on garlic leaves。12
This dish is characterized by draught, nutrients and digestible。Chicken stew mushrooms Make Tips
The same is true of the use of twigs in the absence of red mushrooms. 2. All kinds of sauce will be fine, and the smell of mushrooms and chickens will not be taken away. 3. There is a lot of sand in the roots of wild dry mushrooms which must be soft, cut first and then cleaned. If you wash it first, the root sand will blend into the umbrella, which is more difficult to clean。